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Being a good little food engineerlet, I researched a number of other pie crust recipes and methods. While his recipe is fairly typical with respect to other pie crust recipes, varying only in a few coo... |
Don’t be concerned about the consistency of the dough. It’s not like most cookie dough, but more like brownie batter. In fact, you may think there’s no way they’ll hold together. But if you’ve measured... |
While I may not be a huge fan of plain chocolate cake, I can certainly sing the praises of chocolate cake with some added interest. Cinnamon, cream cheese, peanut butter, or, in this instance, a liqueu... |
If you’re unfamiliar with the idea, a poke cake is a simple, yet genius concept. After baking a yellow or white cake, holes are poked over the top. Then, the cake is covered with some mixture that will... |
Remember that Apple-Pear Butter I shared with you yesterday? Well, I had another ulterior motive for making it. This pie.I was flipping through Southern Living and spotted a recipe for an Apple Butter ... |